Turkey Tail Capsules x2 Every 6 Weeks
The Turkey Tail fungi has been used for thousands of years for its health properties which are well supported by a large body of scientific literature. Key benefits include:
Boosts immunity
Microbiome support
Improve bone strength
Support cancer recover
Regulate blood glucose
The mushrooms in this product are grown, processed and packaged on site in Wiltshire, UK.
500mg per capsule.
Take this supplement daily as part of a healthy lifestyle. We recommend taking 3 capsules each day.
This is a subscription for 2 packets of Turkey Tail Capsules every 6 weeks.
The Turkey Tail fungi has been used for thousands of years for its health properties which are well supported by a large body of scientific literature. Key benefits include:
Boosts immunity
Microbiome support
Improve bone strength
Support cancer recover
Regulate blood glucose
The mushrooms in this product are grown, processed and packaged on site in Wiltshire, UK.
500mg per capsule.
Take this supplement daily as part of a healthy lifestyle. We recommend taking 3 capsules each day.
This is a subscription for 2 packets of Turkey Tail Capsules every 6 weeks.
The Turkey Tail fungi has been used for thousands of years for its health properties which are well supported by a large body of scientific literature. Key benefits include:
Boosts immunity
Microbiome support
Improve bone strength
Support cancer recover
Regulate blood glucose
The mushrooms in this product are grown, processed and packaged on site in Wiltshire, UK.
500mg per capsule.
Take this supplement daily as part of a healthy lifestyle. We recommend taking 3 capsules each day.
This is a subscription for 2 packets of Turkey Tail Capsules every 6 weeks.
To maximise the larger polysaccharide molecules that have the most significant immuno-modulating effect, a hot water extract is used. An even ratio of fruit body and mycelium is used for a wider array of beneficial compounds. PSK and PSP are the B-glucan compounds credited for Turkey Tails beneficial effects, these are found primarily in fruit bodies and mycelium respectively. Using a full-spectrum product with both parts of the fungi ensures the maximum range of beneficial compounds.
